Comments on: Should Cellulite Victims Eat More Processed Cheese? Dr. Oz Reports on Healthy Fats

By: A Farmer’s Proud Moment: “Daddy, What’s McDonald’s?”

A Farmer’s Proud Moment: “Daddy, What’s McDonald’s?” — Tue, 14 Sep 2010 22:37:01 +0000

[...] a world where corn masquerades as a beverage and “cheese” is no longer reserved for the dairy section, it can be challenging to teach children the difference [...]

By: Joyce Vedral on Muscle Growth, Diet, and How to Maximize a Weight Training Workout, Bottoms Up! Style

Sat, 11 Sep 2010 22:24:07 +0000

[...] but she is more adamant with restricting fat. No butter, lard, beef, lamb, mayonnaise, chocolate, CHEESE, etcetera, [...]

By: Melissa @ Cellulite Investigation

Melissa @ Cellulite Investigation — Tue, 22 Sep 2009 08:04:49 +0000

Ah, yes, cheese eating in Europe can be a rapturous experience! The passion and dedication for the beloved French fromage is evident from the first bite. It's almost tragic that most of their masterpieces cannot be imported to the U.S. because of FDA regulations. How can American "cheese" be so prevalent while French cheese is stopped at the border? At least it provides a valid excuse for regular trips across the pond!

By: claudio

claudio — Mon, 21 Sep 2009 22:50:31 +0000

Boy, could have done without the first paragraph...

Cheeze, yum, nothing beats sitting on the beach in Marseilles, with a baguette, block a cheese and a bottle of table wine. Less than 7 bucks (this is before the Euro) and oh soooo good.

I grew up eatin Feta cheese mainly and then some hard cheeses every once in a while. good stuff

claudio